Welcome to Professor Alejandre's Spring 2010 online courses:
               Nutrition 300  & Nutrition For Healthy Aging.
                   
A mandatory Online Orientation will be available beginning at 10 a.m. on
Sunday, January 17 at this our D2L sites.

The Online Orientation should be completed during the first week of the semester.

The first 20 students on all wait lists will be contacted and added during the first week of the Spring Semester.  Permission numbers to add a course will be sent through email.

Required course materials for Nutrition 300:

        1. Wardlaw's Perspectives in Nutrition
              C. Byrd-Bredbenner, G. Moe, D. Beshgetoor, J. Berning,
              McGraw Hill, 8e, 2009.
              ISBN: 0078189934

          2. Access code for NutriCalc Plus diet analysis. This is an online program.
              ISBN: 0003375527

          3.   Annual Editions-Nutrition 09/10
                    McGraw-Hill, 2010.
                    ISBN-978-0-07-351550-2  

Required course materials for Nutrition For Healthy Aging:

              1.   Nutrition For The Older Adult  
                    M. Bernstein and Ann Schmidt Luggen;
                    Jones and Bartlett Publishing; 2010.
                   ISBN: 978076373648

              2.  The Spectrum
                   Dean Ornish, M.D.; Ballantine Books; 2008.
                   ISBN: 978034549631

              3.   Access code for NutriCalc Plus diet analysis. This is an online program.
               ISBN: 0003375527