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American River College |
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Second Eight Week Online- Spring |
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Spring Nutrition 300 Online Course Syllabus (8W2)
Required Online Content Access, Software, and for this Course Books:
1. NutriCalc - Diet Analysis Software (Online Instant Access)
*NOTE: This required software is also at the Learning Resource Center, on-campus.
2.
Perspectives in Nutrition
– Required Textbook By Byrd-Bredbenner, Berning, Beshgetoor,
Moe;
3. Annual Editions: Nutrition 09/10 - Required Book for Writing Assignments Dushkin/ McGraw-Hill Publishing Group, Inc., 2009. *NOTE: Both books are on reserve for In-Library use at the ARC Library.
Ø All Books, Software, and Online Content Access can be purchased from the ARC Bookstore. · ISBN 9780073515502: Annual Editions: Nutrition 09/10
· ISBN 9780077395353 Bundle Contains: Perspective in Nutrition (traditional hardcover book) and NutriCalc Online Access Card
Technology Requirements:
1. Fast-Speed Computer With At Least a 28.8k Modem 2. Internet Access 3. Web Browser With Graphics Capability 4. Word Processing Software (MS Word Preferred) 5. E-Mail Capability
Course Objectives:
1. Categorize the known nutrients, their functions and food sources, and apply this knowledge to individual needs. 2. Explain the body's use and distribution of the nutrients as they pass through the digestive pathways. 3. Identify the basic interactions and relationships that exist between nutrients. 4. Distinguish between the various requirements and recommendations of nutrients for individuals during various stages of the life cycle. 5. Measure energy intake and estimate personal energy needs. 6. Analyze food intake in terms of nutrient and energy content and identify areas for improvement in individual diets. 7. Formulate a working knowledge of nutrition so as to distinguish between valid nutrition sources and misinformation.
Grading Policy:
Course Assignments and Grading:
Course Policies and Procedures:
1. Each assignment has a specified date and time by which the assignment is due. Assignments are submitted via the associated D2L site for this course. Under certain circumstances, assignments may be submitted via e-mail or in person to Health and Education South, or postmarked (Diet Project Folder only) by the specified due date and time. Late assignments will not be accepted. 2. Quizzes will be given on a regular basis, and students will be notified in advance of the quiz dates. 3. Students are responsible for completing exams and quizzes at the specified times. Late exams and quizzes will not be permitted. 4. There will be a Make-Up Assignment that can replace one missed quiz, exam, or assignment. With completion of this assignment, you may earn partial credit. 5. Online activities, discussions, and assignments will be given on a regular basis. 6. Students can be dropped from the course for failure to complete assignments, exams, or quizzes. 7. All timelines, schedules, and due dates are subject to change and will be announced as necessary.
Course Outline and Schedule
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